Innovations for inclusive and sustainable growth of domestic food value chains

Fruit and vegetable value chains in Nigeria hold significant potential to contribute toward sustainable, inclusive food system transformation. Domestic food system growth, including that of fruit and vegetable value chains (F&V VC), remains crucial in achieving a healthy food environment and serving as a source of various micronutrients. There is a need for bundles of innovations to address the multiple challenges along F&V VC in Nigeria.

This scoping report shares key findings based on stakeholder consultations, desk reviews, validation workshops, and availability of external resources, to identify various critical innovation bundles relevant to Nigeria.