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SDG 2 - Zero Hunger
Latest in SDG 2 - Zero Hunger
Annual Technical Report 2023: CGIAR Research Initiative on Rethinking Food Markets
May 1, 2024
by CGIAR Research Institute on Rethinking Food Markets
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Knowledge Source
ALL
Evidensia platform
Other
Rethinking food markets initiative
Innovation for inclusive and sustainable growth of domestic food value chains
Innovations and policy design for development for cross value chain services
Knowledge tools for policy coherence and market reform
Making globally integrated value chains inclusive, efficient, and environmentally sustainable
Topics
ALL
Climate adaptation and mitigation
Climate change adaptation: climate resilience
Climate change adaptation: climate-smart farming
Climate change adaptation: early warning systems
Climate change adaptation: payment for ecosystem services
Climate change adaptation: restoration and afforestation
Climate mitigation: climate-smart agriculture
Climate mitigation: food loss and waste (reduction)
Climate mitigation: GHG emissions
Climate mitigation: reforestation
Climate mitigation: renewable energy
Climate mitigation: soil carbon sequestration
Climate mitigation: sustainable intensification
Climate mitigation: tree carbon sequestration
Gender equality, youth and social inclusion
Access to credit for women and youth
Access to social protection
Community development and infrastructure
Decent working conditions: child labor
Decent working conditions: collective bargaining
Decent working conditions: forced and bonded labor
Decent working conditions: freedom of association
Decent working conditions: grievance redressal
Decent working conditions: occupational health and safety
Decent working conditions: wages
Decent working conditions: working hours
Education and training
Women's empowerment
Youth employment
Nutrition, health and food security
Nutrition, health and food security: Dietary diversity
Nutrition, health and food security: Food quality
Nutrition, health and food security: Food safety
Nutrition, health and food security: Food security/insecurity
Nutrition, health and food security: Nutrition/undernourishment/malnutrition
Other
Poverty reduction and livelihoods
Access to extension services
Agribusiness profitability: assets
Agribusiness profitability: input costs
Agribusiness profitability: market access
Agribusiness profitability: output prices
Agribusiness profitability: raw product quality
Agribusiness profitability: sales
Agribusiness profitability: yields
Household income
Household income: farm income
Household income: labour income
Household income: livestock income
Household income: non-farm income
Household income: private transfers
Household income: social transfers
Income and employment opportunities: employment
Income and employment opportunities: income diversification
Income and employment opportunities: inflation
Income and employment opportunities: wages
Land tenure
ANY
ALL
SDG 1 - No Poverty
SDG 2 - Zero Hunger
SDG 3 - Good Health and Well-Being
SDG 4 - Quality Education
SDG 5 - Gender Equality
SDG 6 - Clean Water and Sanitation for All
SDG 7 - Affordable and clean energy
SDG 8 - Decent Work and Economic Growth
SDG 10 - Reduce Inequalities
SDG 11 - Sustainable Cities and Communities
SDG 12 - Responsible Production and Consumption
SDG 13 - Climate Action
SDG 15 - Life on Land
Innovations categories
ALL
Product or farm level
Product or farm level: Product certification
Product or farm level: Farm level technology / agronomic practices (GAPs)
Product or farm level: Product quality / Food quality standards
Innovations in the enabling environment
Innovations in the enabling environment: Government extension services
Innovations in the enabling environment: Support and trade policies
Innovations in the enabling environment: Sustainable development policies
Innovations in the enabling environment: Rules regarding food standards and dietary guidelines
Innovations in the enabling environment: R&D investments
Innovations in the enabling environment: Price support
Innovations in the enabling environment: Infrastructure development
Innovations within the supply chain
Innovations within the supply chain: Contracting
Innovations within the supply chain: Financial services
Innovations within the supply chain: Inclusive business models
Innovations within the supply chain: Logistics services
Innovations within the supply chain: Market information accessibility
Innovations within the supply chain: Procurement
Innovations within the supply chain: Traceability
Innovations within the supply chain: Vertical integration
Innovations within the supply chain: Value chain infrastructure
Value chain stages
ALL
Consumption
Post-harvest
Post-harvest: logistics
Post-harvest: retail trade
Post-harvest: storage
Post-harvest: wholesale trade
Post-harvest: transport
Pre-harvest
Pre-harvest: energy
Primary production
Primary production: crops
Primary production: fishery
Primary production: forestry
Primary production: livestock
Sectors
ALL
Crops
Fisheries
Multi-sector
Services
Commodities
ALL
Pulses
Pulses: beans
Oilseeds & vegetable oils
Oilseeds & vegetable oils: soybeans
Oilseeds & vegetable oils: palm
Industrial crops
Industrial crops: banana
Industrial crops: sugar
Industrial crops: tea
Industrial crops: coffee
Industrial crops: cocoa
Grains
Grains: maize
Fruits and vegetables
Fruits and vegetables: black pepper
Fruits and vegetables: grape
Fruits and vegetables: lychee
Fruits and vegetables: mango
Fruits and vegetables: potato
Geographical area
ALL
Oceania: Australia and New Zealand
Australia
Asia: Southern Asia
Nepal
India
Bangladesh
Asia: South-eastern Asia
Brunei Darussalam
Cambodia
Indonesia
Lao People's Democratic Republic
Malaysia
Myanmar
Philippines
Singapore
Thailand
Timor-Leste
Viet Nam
Asia: Eastern Asia
China
Asia: Central Asia
Uzbekistan
Latin America and Caribbean: South America
Colombia
Latin America and the Caribbean: Central America
Nicaragua
Honduras
Africa: Middle Africa
Chad
Congo
Angola
Cameroon
Democratic Republic of the Congo
Equatorial Guinea
Gabon
Sao Tome and Principe
Central African Republic
Africa: Eastern Africa
Zambia
Malawi
Ethiopia
United Republic of Tanzania
Uganda
Africa: Southern Africa
Eswatini
Lesotho
South Africa
Botswana
Namibia
Africa: Sub-Saharan Africa
Africa: Western Africa
Côte d’Ivoire
Ghana
Niger
Nigeria
Asia: South Asia
Global
Evidence types
ALL
Empirical study
Modeling study
Other
Synthesis paper
Resource type
ALL
Guideline
Journal article
Policy brief
Research report
Welcome to the KISM Library that hosts all the resources and research on this platform. Browse the library to find research papers, videos, blogs, databases and other useful information or knowledge to support your work. Use the filters to narrow down your search query or focus on specific countries or products of interest.
Continue your learning by accessing from research on this topic from the
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73 results
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Annual Technical Report 2023: CGIAR Research Initiative on Rethinking Food Markets
May 1, 2024
CGIAR Rethinking Food Markets
African domestic supply booms in value chains of fruits, vegetables, and animal products fueled by spontaneous clusters of SMEs
April 23, 2024
Journal of Applied Economic Perspectives and Policy
People and Planet: Addressing the Interlinked Challenges of Climate Change, Poverty and Hunger in Asia and the Pacific
March 6, 2024
Asian Development Bank
An evidence synthesis of gender norms in agrifood systems: Pathways towards improved women’s economic resilience to climate change
March 6, 2024
CGIAR
Harvesting change: Harnessing emerging technologies and innovations for agrifood system transformation
March 6, 2024
FAO and Cirad
Food, Agriculture, and Nutrition in South Asia: Building Healthy, Sustainable Food Systems
March 6, 2024
Tata-Cornell Institute
A framework for gender-responsive livestock development
November 27, 2023
Food and Agriculture Organization of the United Nations, International Livestock Research Institute, International Fund for Agricultural Development, World Bank
Food Safety, Traditional Markets, and Consumer Demand in Low- and Middle-Income Countries: A Landscape Synthesis
November 27, 2023
Global Alliance for Improved Nutrition
Scaling Climate-Smart Agriculture for accelerated agri-food systems transformation in Africa
November 27, 2023
African Union Development Agency
Business Models for Reaching Lower-income Consumers
November 27, 2023
Global Alliance for Improved Nutrition
Working with smallholders: a handbook for firms building sustainable supply chains (third edition)
November 15, 2023
World Bank
Co-diseñando innovaciones en las cadenas de valor de frijol y maíz en Honduras, para su crecimiento inclusivo y sostenible: Informe de taller con actores del sector
November 1, 2023
CGIAR Rethinking Food Markets
Postharvest technologies for small-scale farmers in low- and middle-income countries: A call to action
October 3, 2023
Elsevier
Rethinking Our Food Systems: A Guide for Multi-Stakeholder Collaboration
September 28, 2023
United Nations Environment Programme, Food and Agriculture Organization of the United Nations, and United Nations Development Programme
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