KNOWLEDGE BASE RESOURCE

Small-scale producers in sustainable agrifood systems transformation

Published by: Food and Agriculture Organization of the United Nations (FAO)

Authored by: Arulingam, I.; Brady, G.; Chaya, M.; Conti, M.; Kgomotso,
P. K.; Korzenszky, A.; Njie, D.; Schroth, G.; Suhardiman, D.

Publication Date: January 1, 2022

Source Other
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Topics
Poverty reduction and livelihoodsHousehold income: farm incomeAgribusiness profitability: yields
SDG Focus
SDG 1 - No Poverty
SDG 8 - Decent Work and Economic Growth
SDG 10 - Reduce Inequalities
Innovations categories
Innovations within the supply chain
Commodities
Oilseeds & vegetable oilsOilseeds & vegetable oils: soybeansOilseeds & vegetable oils: sesame
Fruits and vegetablesFruits and vegetables: lychee
Geographical area
Global
Evidence types
Synthesis paper
Resource type
Research report

This paper analyzes the diversity of small-scale producers and demonstrates how understanding small-scale production can have consequences for how policies and investments are directed and how they impact small-scale producer livelihoods.

Research Detail
Small-scale producers in sustainable agrifood systems transformation
Published by: Food and Agriculture Organization of the United Nations (FAO)
Authored by: Arulingam, I.; Brady, G.; Chaya, M.; Conti, M.; Kgomotso,
P. K.; Korzenszky, A.; Njie, D.; Schroth, G.; Suhardiman, D.
Publication Date: Jan 1st, 2022
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