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SDG 10 - Reduce Inequalities
Latest in SDG 10 - Reduce Inequalities
The unmet financial needs of intermediary firms within agri-food value chains in Uganda and Bangladesh
August 26, 2024
by Annet; A. | Ambler; K. | Bloem; J. R. | de Brauw; A. | Herskowtiz; S. | Islam; S. | Saiful; A. H. M. | Wagner; J.
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Rethinking food markets initiative
Innovation for inclusive and sustainable growth of domestic food value chains
Innovations and policy design for development for cross value chain services
Knowledge tools for policy coherence and market reform
Making globally integrated value chains inclusive, efficient, and environmentally sustainable
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Climate change adaptation: climate-smart farming
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SDG 7 - Affordable and clean energy
SDG 8 - Decent Work and Economic Growth
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174 results
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The unmet financial needs of intermediary firms within agri-food value chains in Uganda and Bangladesh
August 26, 2024
International Food Policy Research Institute (IFPRI)
Quality upgrading in dairy value chains: Mixed methods evidence from southwestern Uganda
July 24, 2024
International Food Policy Research Institute (IFPRI)
Knowledge democratization approaches for food systems transformation
May 9, 2024
Nature Portfolio
Annual Technical Report 2023: CGIAR Research Initiative on Rethinking Food Markets
May 1, 2024
CGIAR Rethinking Food Markets
Leveraging social protection for women’s engagement in sustainable land management
March 30, 2024
CGIAR
Bundling cash loans with agricultural input loans for farmers in Nigeria: A pilot study
December 19, 2023
CGIAR Rethinking Food Markets
'Inclusive business' in agriculture: Evidence from the evolution of agricultural value chains
October 1, 2023
Elsevier
Financial Access and Digital Services within Agri-Food Value Chains in Uganda
October 1, 2023
International Food Policy Research Institute (IFPRI)
Working with smallholders: a handbook for firms building sustainable supply chains (third edition)
September 1, 2023
World Bank
Creating more and better employment in agrifood systems
July 27, 2023
CGIAR Rethinking Food Markets Initiative
Global Market Report: Palm oil prices and sustainability
June 28, 2023
IISD
Working with informality: Constructive ways to transform food systems
May 1, 2023
IIED’s Shaping Sustainable Markets Group
Value addition and farmers: Evidence from coffee in Ethiopia
January 30, 2023
PLOS
Stakeholder perspectives on cocoa’s living income differential and sustainability trade-offs in Ghana
January 1, 2023
Elsevier
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