This systematic review studies the economic impacts of sustainability certification on price, sales, yields, costs and income of smallholder farmers in developing countries. It draws on 1143 results from 97 original studies to understand the difference between certified and non-certified smallholders across a range of products and geographies.
Published by: Elsevier
Authored by: Meemken, E-M.
Journal Name: Global Food Security
Publication Date: Jan 1st, 2020