Blog Category


For the moment, no articles have been featured.
Stay tuned.

Creating better employment in agrifood systems: Where is more research needed?

Sep 28th, 2023 • by Vi Nguyen

Agrifood systems represent a substantial source of employment for a diverse range of supply chain actors. In recent years, we have learned a lot from the rapid rise in innovations on what is needed to build more inclusive and sustainable agrifood systems that can lift people out of poverty and provide better job opportunities. Yet there are still critical gaps in knowledge to address before we get there. 

Webinar insights: Pathways to more jobs and better incomes in agrifood systems

Aug 14th, 2023 • by Vi Nguyen

Building inclusive and sustainable agrifood systems can play a key role in achieving sustainable development goals. Agrifood systems account for more than 70% of employment in low-income countries and employs more than 1 billion people worldwide. Yet achieving equitable and inclusive livelihoods and employment is at risk. 

The Role of Food Systems in Closing the Global Emissions Gap

Jan 8th, 2023 • by S. Gustafson

As the world grapples with the increasing impacts of climate change, global policymakers need to take much stronger action to reduce the emission of greenhouse gases (GHG). This is the message from the recent UN Environment Programme’s Emissions Gap Report 2022. The report provides the stark conclusion that current national climate change pledges can only limit global warming rises by 2.4-2.6°C by the end of the century – far from the 1.5°C goal set forth by the Paris Agreement. To stand a chance of reaching that ambitious goal, global GHG emissions need to be cut by 45 percent by 2030.

Environmental Sustainability of Latin American and the Caribbean Agrifood Systems

Dec 21st, 2022 • by Pablo Elverdin, Nelson Illescas, and Valeria Piñeiro

This blog post is based on the T20 Policy Brief, "Environmental Sustainability of Food Systems, Global Food Security and Trade."

Mitigating climate change and the degradation of natural resources while increasing the production of safe and nutritious food to eradicate hunger and ensure food security for a rapidly growing population is the most important and urgent challenge facing humanity today.