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Agriculture

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Agrifood Value Chains are Complex Transaction-Linked Networks What Does this Mean for Sampling Methodology?

Mar 13th, 2024 • by Kate Ambler, Alan de Brauw, Jeff Bloem and Julia Wagner

Agrifood value chains are an integral part of food systems, moving food from farms where it is produced to retailers where it is sold to consumers. Agrifood value chains can be quite simple—consumers can buy directly from farms at farmers’ markets, for example—or they can be quite complex, involving processing steps on multiple continents before products reach retailers. Yet research often sets aside these distinctions and depicts agrifood value chains as highly stylized and simple—typically as a simplified series of steps involving traders, aggregators, processors, and/or wholesalers between farms and retailers. The most common method for studying multiple intermediary actors within agrifood value chains—“stacked surveys” that randomly sample respondents within each of these steps—follows this simplified approach.

Webinar insights: Impact of outsourcing agricultural services on smallholder farmers

Feb 19th, 2024 • by Vi Nguyen

One of the emerging developments in agrifood systems worldwide is the rise of enterprises which provide farmers with “outsource” agricultural services. These services are emerging in various agricultural operations traditionally carried out by farmers themselves. But what has driven this growth? And how might they impact the future of farms?

Creating better employment in agrifood systems: Where is more research needed?

Sep 28th, 2023 • by Vi Nguyen

Agrifood systems represent a substantial source of employment for a diverse range of supply chain actors. In recent years, we have learned a lot from the rapid rise in innovations on what is needed to build more inclusive and sustainable agrifood systems that can lift people out of poverty and provide better job opportunities. Yet there are still critical gaps in knowledge to address before we get there. 

Webinar insights: Pathways to more jobs and better incomes in agrifood systems

Aug 14th, 2023 • by Vi Nguyen

Building inclusive and sustainable agrifood systems can play a key role in achieving sustainable development goals. Agrifood systems account for more than 70% of employment in low-income countries and employs more than 1 billion people worldwide. Yet achieving equitable and inclusive livelihoods and employment is at risk.