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SDG 3 - Good Health and Well-Being
Latest in SDG 3 - Good Health and Well-Being
Global land outlook: Thematic report on rangelands and pastoralists
August 28, 2024
by Herrera Calvo; P. M.
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NARROW THE SEARCH
Knowledge Source
ALL
Evidensia platform
Other
Rethinking food markets initiative
Innovation for inclusive and sustainable growth of domestic food value chains
Innovations and policy design for development for cross value chain services
Knowledge tools for policy coherence and market reform
Making globally integrated value chains inclusive, efficient, and environmentally sustainable
Topics
ALL
Climate adaptation and mitigation
Climate change adaptation: climate resilience
Climate change adaptation: climate-smart farming
Climate change adaptation: early warning systems
Climate change adaptation: payment for ecosystem services
Climate change adaptation: restoration and afforestation
Climate mitigation: climate-smart agriculture
Climate mitigation: food loss and waste (reduction)
Climate mitigation: GHG emissions
Climate mitigation: reforestation
Climate mitigation: renewable energy
Climate mitigation: soil carbon sequestration
Climate mitigation: sustainable intensification
Climate mitigation: tree carbon sequestration
Gender equality, youth and social inclusion
Access to credit for women and youth
Access to social protection
Community development and infrastructure
Decent working conditions: child labor
Decent working conditions: collective bargaining
Decent working conditions: forced and bonded labor
Decent working conditions: freedom of association
Decent working conditions: grievance redressal
Decent working conditions: occupational health and safety
Decent working conditions: wages
Decent working conditions: working hours
Education and training
Women's empowerment
Youth employment
Nutrition, health and food security
Nutrition, health and food security: Dietary diversity
Nutrition, health and food security: Food quality
Nutrition, health and food security: Food safety
Nutrition, health and food security: Food security/insecurity
Nutrition, health and food security: Nutrition/undernourishment/malnutrition
Other
Poverty reduction and livelihoods
Access to extension services
Agribusiness profitability: assets
Agribusiness profitability: input costs
Agribusiness profitability: market access
Agribusiness profitability: output prices
Agribusiness profitability: raw product quality
Agribusiness profitability: sales
Agribusiness profitability: yields
Household income
Household income: farm income
Household income: labour income
Household income: livestock income
Household income: non-farm income
Household income: private transfers
Household income: social transfers
Income and employment opportunities: employment
Income and employment opportunities: income diversification
Income and employment opportunities: inflation
Income and employment opportunities: wages
Land tenure
ANY
ALL
SDG 1 - No Poverty
SDG 2 - Zero Hunger
SDG 3 - Good Health and Well-Being
SDG 4 - Quality Education
SDG 5 - Gender Equality
SDG 6 - Clean Water and Sanitation for All
SDG 7 - Affordable and clean energy
SDG 8 - Decent Work and Economic Growth
SDG 10 - Reduce Inequalities
SDG 11 - Sustainable Cities and Communities
SDG 12 - Responsible Production and Consumption
SDG 13 - Climate Action
SDG 15 - Life on Land
Innovations categories
ALL
Product or farm level
Product or farm level: Product certification
Product or farm level: Farm level technology / agronomic practices (GAPs)
Product or farm level: Product quality / Food quality standards
Innovations in the enabling environment
Innovations in the enabling environment: Government extension services
Innovations in the enabling environment: Support and trade policies
Innovations in the enabling environment: Sustainable development policies
Innovations in the enabling environment: Rules regarding food standards and dietary guidelines
Innovations in the enabling environment: R&D investments
Innovations in the enabling environment: Price support
Innovations in the enabling environment: Infrastructure development
Innovations within the supply chain
Innovations within the supply chain: Contracting
Innovations within the supply chain: Financial services
Innovations within the supply chain: Inclusive business models
Innovations within the supply chain: Logistics services
Innovations within the supply chain: Market information accessibility
Innovations within the supply chain: Procurement
Innovations within the supply chain: Traceability
Innovations within the supply chain: Vertical integration
Innovations within the supply chain: Value chain infrastructure
Value chain stages
ALL
Consumption
Finance
Food services
Post-harvest
Post-harvest: retail trade
Post-harvest: wholesale trade
Post-harvest: transport
Primary production
Primary production: crops
Primary production: fishery
Primary production: forestry
Primary production: livestock
Sectors
ALL
Crops
Fisheries
Forestry
Livestock
Manufacturing
Mining
Services
Commodities
ALL
Livestock
Processed food
Honey
Oilseeds & vegetable oils
Oilseeds & vegetable oils: soybeans
Oilseeds & vegetable oils: palm
Industrial crops
Industrial crops: banana
Industrial crops: flowers
Industrial crops: sugar
Industrial crops: tea
Industrial crops: cotton
Industrial crops: coffee
Industrial crops: cocoa
Grains
Grains: rice
Fruits and vegetables
Fruits and vegetables: black pepper
Fruits and vegetables: grape
Fruits and vegetables: lychee
Fruits and vegetables: mango
Fruits and vegetables: potato
Geographical area
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Europe: Southern Europe
Spain
Europe: Northern Europe
United Kingdom of Great Britain and Northern Ireland
Asia: Western Asia
Jordan
Asia: Southern Asia
Sri Lanka
Pakistan
Nepal
Maldives
Iran (Islamic Republic of)
India
Bhutan
Bangladesh
Afghanistan
Asia: South-eastern Asia
Cambodia
Philippines
Latin America and the Caribbean: South America
Colombia
Argentina
Chile
Latin America and the Caribbean: Central America
Nicaragua
Panama
Mexico
Honduras
Guatemala
El Salvador
Costa Rica
Belize
Latin America and the Caribbean: Caribbean
Saint Kitts and Nevis
United States Virgin Islands
Turks and Caicos Islands
Trinidad and Tobago
Sint Maarten (Dutch part)
Saint Vincent and the Grenadines
Saint Martin (French Part)
Saint Lucia
Saint Barthélemy
Puerto Rico
Montserrat
Martinique
Jamaica
Haiti
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Bonaire, Sint Eustatius and Saba
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Africa: Northern Africa
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Africa: Eastern Africa
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Africa: Southern Africa
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Africa: Western Africa
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Evidence types
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Welcome to the KISM Library that hosts all the resources and research on this platform. Browse the library to find research papers, videos, blogs, databases and other useful information or knowledge to support your work. Use the filters to narrow down your search query or focus on specific countries or products of interest.
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Global land outlook: Thematic report on rangelands and pastoralists
August 28, 2024
United Nations Convention to Combat Desertification (UNCCD)
Market demand for and producer profits of certified safe cabbage: Evidence from test sales in traditional food markets in Northern Ghana
August 26, 2024
Elsevier
COVID-19’s impact on food environment in the Indian states of Telangana, Maharashtra, West Bengal, Tamil Nadu and Punjab: a descriptive qualitative study to build further research in India’s food environment resilience building
August 17, 2024
British Medical Journal (BMJ)
Diets and nutrition: The potential of a food systems approach
May 29, 2024
CGIAR
Digital innovations in delivering social protection in rural areas: Lessons for public provisioning during the post-pandemic recovery and beyond
December 31, 2022
International Policy Centre for Inclusive Growth
Mapping the research domains on work in agriculture. A bibliometric review from Scopus database
January 1, 2021
Elsevier
Progress and pitfalls: A systematic review of the evidence for agricultural sustainability standards
January 1, 2021
Elsevier
Value chain development and social upgrading at upstream of mango value in Pakistan
January 1, 2020
ResearchersLinks
Do sustainability standards benefit smallholder farmers also when accounting for cooperative effects? Evidence from Côte d'Ivoire
January 1, 2020
Wiley Periodicals
Reviewing the impact of sustainability certification on food security in developing countries
January 1, 2019
Elsevier
Obesity and the food system transformation in Latin America
January 1, 2018
Blackwell Publishing
Rural-Urban linkages, public investment and transport costs: The case of Tanzania
January 1, 2018
Elsevier
Understanding the interdependence between worker livelihoods and decent work at certified and non-certified mango orchards in Pakistan
January 1, 2018
Springer
Effects of certification schemes for agricultural production on socio-economic outcomes in low- and middle-income countries: a systematic review
January 1, 2017
Campbell Collaboration
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