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The Russia-Ukraine war’s impact on global food markets: A historical perspective


The Russia-Ukraine war has focused global attention on the key economic roles that those countries play as major exporters of agricultural commodities. Over 2019-2021, they accounted for 12% of global agricultural trade on a kilocalorie basis, with a combined market share of 34% for wheat, 26% for barley, 17% for maize, and 75% for sunflower oil. The war has scrambled this picture, with Ukraine’s exports falling dramatically, and Russia’s falling, then recovering.  

Building Better Bean Value Chains: Evidence from Uganda

Mar 27th, 2023 • by S. Gustafson

Beans play an important role in the diets of rural Ugandans, making up as much as 25 percent of average daily protein intake. They are also an important cash crop within the country, with biofortified beans holding the potential for significant value-added production and income generation. However, this potential is constrained by Uganda’s weak seed systems and uncoordinated value chains, which limit productivity.

Rethinking Food Markets Initiative: Stakeholders Workshop in Nigeria

Jan 31st, 2023 • by Omobolanle Onilogbo

The CGIAR Initiative on ‘Rethinking Food Markets1 led by the International Food Policy Research Institute (IFPRI), organized a two-day (12-13 Dec. 2022) stakeholders workshop in Abuja, Nigeria. The workshop aims to engage with key stakeholders to kick-start the co-designing of innovations and interventions in ‘Food Markets and Value Chains’ to enhance employment opportunities and increase income for smallholders and SMEs along the agri-food value chains in Nigeria.

Potentials and Pitfalls in Africa's Agrifood Processing Sector

Jan 13th, 2023 • by S. Gustafson

The sustainable transformation of Africa’s agrifood processing system has been increasingly recognized as crucial to ensuring the region’s food security, reducing poverty rates, and supporting economic development. The ReSAKSS 2022 Annual Trends and Outlook Report (ATOR) takes an in-depth look at the status of the system, as well as the major challenges threatening further development and policies that can support sustainable growth in Africa’s agrifood sector.