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Scope and method
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Toolkit to advance gender equality in agrifood value chains
October 1, 2024
by Shijagurumayum; M.| Elias; M.| Morgan; M.
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NARROW THE SEARCH
Knowledge Source
ALL
Other
Rethinking food markets initiative
Innovation for inclusive and sustainable growth of domestic food value chains
Innovations and policy design for development for cross value chain services
Knowledge tools for policy coherence and market reform
Making globally integrated value chains inclusive, efficient, and environmentally sustainable
Value Chains knowledge portal
Topics
ALL
Gender equality, youth and social inclusion
Access to credit for women and youth
Access to social protection
Community development and infrastructure
Decent working conditions: child labor
Decent working conditions: collective bargaining
Decent working conditions: forced and bonded labor
Decent working conditions: freedom of association
Decent working conditions: grievance redressal
Decent working conditions: occupational health and safety
Decent working conditions: wages
Decent working conditions: working hours
Education and training
Women's empowerment
Youth employment
Poverty reduction and livelihoods
Access to extension services
Agribusiness profitability: assets
Agribusiness profitability: input costs
Agribusiness profitability: market access
Agribusiness profitability: output prices
Agribusiness profitability: raw product quality
Agribusiness profitability: sales
Agribusiness profitability: yields
Household income
Household income: farm income
Household income: labour income
Household income: livestock income
Household income: non-farm income
Household income: private transfers
Household income: social transfers
Income and employment opportunities: employment
Income and employment opportunities: income diversification
Income and employment opportunities: inflation
Income and employment opportunities: wages
Land tenure
SDG Focus
ALL
SDG 1 - No Poverty
SDG 2 - Zero Hunger
SDG 5 - Gender Equality
SDG 8 - Decent Work and Economic Growth
SDG 12 - Responsible Production and Consumption
SDG 13 - Climate Action
Innovations categories
ALL
Product or farm level
Product or farm level: Product certification
Product or farm level: Farm level technology / agronomic practices (GAPs)
Product or farm level: Product quality / Food quality standards
Innovations in the enabling environment
Innovations in the enabling environment: Government extension services
Innovations in the enabling environment: Support and trade policies
Innovations in the enabling environment: Sustainable development policies
Innovations in the enabling environment: Rules regarding food standards and dietary guidelines
Innovations in the enabling environment: R&D investments
Innovations in the enabling environment: Price support
Innovations in the enabling environment: Infrastructure development
Innovations within the supply chain
Innovations within the supply chain: Contracting
Innovations within the supply chain: Financial services
Innovations within the supply chain: Inclusive business models
Innovations within the supply chain: Logistics services
Innovations within the supply chain: Market information accessibility
Innovations within the supply chain: Procurement
Innovations within the supply chain: Traceability
Innovations within the supply chain: Vertical integration
Innovations within the supply chain: Value chain infrastructure
Value chain stages
ALL
Consumption
Food services
Post-harvest
Post-harvest: logistics
Post-harvest: retail trade
Post-harvest: storage
Post-harvest: wholesale trade
Post-harvest: transport
Primary production
Primary production: crops
Primary production: fishery
Primary production: forestry
Primary production: livestock
Sectors
ALL
Crops
Livestock
Services
Commodities
ALL
Livestock
Processed food
Honey
Industrial crops
Industrial crops: banana
Industrial crops: coffee
Industrial crops: cocoa
Grains
Grains: wheat
Grains: rice
Grains: maize
Fruits and vegetables
Fruits and vegetables: black pepper
Fruits and vegetables: grape
Fruits and vegetables: lychee
Fruits and vegetables: mango
Fruits and vegetables: potato
Geographical area
ALL
Europe: Southern Europe
Albania
Asia: Southern Asia
Sri Lanka
Nepal
India
Bangladesh
Afghanistan
Asia: South-eastern Asia
Indonesia
Philippines
Viet Nam
Latin America and the Caribbean: South America
Peru
Ecuador
Colombia
Bolivia (Plurinational State of)
Latin America and the Caribbean: Central America
Nicaragua
Panama
Mexico
Honduras
Guatemala
El Salvador
Costa Rica
Belize
Africa: Eastern Africa
Malawi
Ethiopia
United Republic of Tanzania
Uganda
Africa: Western Africa
Benin
Global
Evidence types
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Empirical study
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Toolkit to advance gender equality in agrifood value chains
October 1, 2024
CGIAR Rethinking Food Markets
Increasing women's effective participation and leadership in decision-making: Guidance for voluntary sustainability systems
December 5, 2023
CGIAR
Analyzing the enabling environment to enhance the scaling of irrigation and water management technologies: a tool for implementers
January 1, 2021
International Water Management Institute (IWMI)
Women’s Empowerment in Agriculture Index for market inclusion in the value chain (Pro-WEAI+MI)
January 1, 2020
International Food Policy Research Institute (IFPRI)
Livestock and Fish Value Chain Assessment Toolkit (version 2)
October 1, 2019
1 International Livestock Research Institute and KIT Royal Tropical Institute
ValueLinks 2.0
January 1, 2018
German Technical Cooperation (GTZ)
LINK methodology: a participatory guide to business models that link smallholders to markets
November 1, 2014
International Center for Tropical Agriculture
5 capitals: a tool for assessing the poverty impacts of value chain development
January 1, 2012
Tropical agricultural research and higher education center (CATIE)
Participatory market Chain Approach (PMCA) User Guide
January 1, 2006
International Potato Center